Amount of Total lipid (fat) in Bread, wheat, sprouted, toasted
Baked Products
In 100 g (Grams) of Bread, wheat, sprouted, toasted there is 0 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, wheat, sprouted, toasted.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Bread, wheat, sprouted, toasted
Bread, wheat, sprouted, toasted is a type of Baked Products. The most significant nutrients in Bread, wheat, sprouted, toasted are listed below.
Water
|
46.61 g
|
46.61%
|
Energy (calorie)
|
205 kcal
|
|
Energy (joule)
|
856 kJ
|
|
Protein
|
14.3 g
|
14.3%
|
Total lipid (fat)
|
0 g
|
|
Ash
|
2.26 g
|
2.26%
|
Carbohydrate, by difference
|
36.82 g
|
36.82%
|
Fiber, total dietary
|
5.7 g
|
5.7%
|
Sugars, total
|
2.86 g
|
2.86%
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
2.06 mg
|
|
Magnesium, Mg
|
71 mg
|
0.07%
|
Phosphorus, P
|
192 mg
|
0.19%
|
Potassium, K
|
215 mg
|
0.22%
|
Sodium, Na
|
515 mg
|
0.52%
|
Zinc, Zn
|
1.36 mg
|
|
Copper, Cu
|
0.226 mg
|
|
Selenium, Se
|
32.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.203 mg
|
|
Nutrients in Bread, wheat, sprouted, toasted